Marinara

From: The Fruits and Greens Diet by Raw Chef Andi
 Put into Food processors or blender
6 Roma tomatoes, chopped
1/2 cup sun-dried tomatoes packed in olive oil and spices
2 tablespoons sun-dried tomato powder
1 tablespoon agave syrup
1 clove garlic
1/2 tsp salt
1/2 tsp dried Italian seasoning

Process or blend until smooth.  Stir in fresh ground pepper and 1/4 cup fresh parsley, chopped if desired.
Serve on top of zucchini that has been shredded, spiralized, chopped, julienned, etc.