Creamy Cole Slaw

Julia’s Cole Slaw

Serves 6 to 8 as a side dish

1 1/3 cups Vegenaise, Almonaise (or mayonnaise)
3 tablespoons organic white wine vinegar
3 Tablespoons organic evaporated cane sugar or 1 ½ Tbl honey
1 Tbl prepared horseradish
dash salt

8 cups chopped cabbage (1 head)
1 cup shredded carrot

1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.

2. Add cabbage and carrots and toss well.

3. Cover and chill overnight in the refrigerator.