March 31, 2010
Chocolate Almonds
Chocolate Almonds
2 cups raw almonds
1 Tbl unrefined extra virgin coconut oil
1 Tbl raw agave
1 Tbl raw cacao
¼ tsp Himalayan Crystal Salt
Soak almonds for 8-12 hours.
Dehydrate 8-12 hours at 105
Mix oil, agave and cacao and salt. (May have to sit bowl in a sink of warm water to liquefy the oil)
Stir in the almonds.
Dehydrate until dry 14-18 hours
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment