Here is the Green Pudding Recipe that I demonstrated at the meeting.
Papaya Mango Pudding By Frederic Patenaude
2 cups papapa
2 cups mango
3 medjool dates, pitted
3 cups of spinach, or other greens of your choice
Directions:
Blend in papaya and mangoes together until the mixture is liquid. Add in the other ingredients and blend until thick.
Most Green Smoothies can be made into a pudding by using less liquid in the blender. I used a VitaMix with the tamper for the demo but I would use a food processor if that were not an option.
Pour into a bowl and eat with a spoon. You could even top with a few frozen blueberries, raspberries or a sprinkle of coconut or other chopped nuts.
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